hiroyuki terada guinness Foot Long Maine Lobster Claw Sushi Burrito - How To Make Sushi Series

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Foot Long? Yes indeed! These Maine lobster claw sections that were removed from our nearly 6 pound lobster a couple weeks ago were used to make an amazing Maine lobster sushi burrito and WOW was the word. The meat inside the crusher claw was enough for one burrito stuffed with ikura, romaine, asparagus and avocado. The remaining meat was just enjoyed by the staff who came in later that afternoon. While sushi burritos are nothing more than a futomaki, or large roll, many places have been quite creative in assembling some really interesting ingredients and killing it with great business, the horizon seems bright for this sushi craze.


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About Master Sushi Chef Hiroyuki Terada:

Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.

At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.

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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.

For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com

Let us know how you enjoy your Minonokuni.

Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com

hiroyuki terada guinness Foot Long Maine Lobster Claw Sushi Burrito - How To Make Sushi Series
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